A doughnut, savory snack is popular in many countries. However, there are many types of it but you are going to learn fast and easy homemade recipe, so that your children can enjoy it at any time.

Well, the recipe doesn’t require much of the physical work associated with traditional doughnuts. But it doesn’t mean that you will have to compromise on taste. The easy recipe taste is amazing. So, try it at home.

Serves: 8

Cooking Time: 30 minutes

Step 1: Purchase these Things

• 2 eggs
• 45 g butter melted
• 250 yoghurt
• 170 g sugar
• 1 tbsp vanilla
• 500 g flour
• 2 tbsp baking powder
• 1 tbsp baking soda
• Flour for dusting
• ¼ tsp salt
• Vegetable oil to Fry
• powdered sugar for presentation

Step 2: In second step you need to take a bowl to whisk 2 eggs and 170 g sugar. Whisk the ingredients until the color becomes very pale and mixture becomes fluffy.

Step 3: Next, you need to introduce the vanilla, the yoghurt, the salt and the melted butter to the bowl mixture and mix it briefly.

Step 4: Next come to add dry ingredients to make dough. Add the baking powder and the baking soda to the flour and mix it well. After this, add the dry mixture to the egg mixture and combine them thoroughly.

“Be careful not to over-mix the dough as the doughnuts will turn out tough.”

Step 5: Dust the flour upon the table surface to prepare doughnut rolls. Make sure the roll is 0.5 to 0.2 in thick and cut with large pastry cutter and cut out centers with small cutter. The cutter is easily available at any grocery store. Set aside the leftover and combine them to make new roll. Repeat the process until whole dough is used.

Step 6: Prepare the Tray by covering it with a paper towel, it is for to soak extra oil from doughnuts.

Step 7: Heat the saucepan by pouring vegetable oil. Pour as much as oil a doughnut can easily fry.

Step 8: Now place 2-3 doughnuts simultaneously into the hot oil and fry them until golden brown.

Step 9: Place them on the tray and liberally dust them with powdered sugar or you can glaze with chocolate or raspberry sauces.

Now, your doughnuts are ready to serve!

Martha Roberts

Hello,
I am Martha Roberts and am passionate about cooking. My curiosity to cook various types of delicious food items has brought me here to share my very favorite recipes. I promise you to make your cooking easy and interesting.